Salmon has a lot going for it. I really think I could eat salmon prepared just about any way. I love it raw in sushi, smoked for dips and spreads, grilled on cedar planks, or even pattied for salmon burgers. Check out my recipe for salmon burgers with creamy dill and arugula here. Other than… Continue reading Lemon Rosemary Pan Seared Salmon
It’s about time for a “strawberry mint” recipe to appear on this blog. After over three years of blogging, I should probably explain why I chose the name for my site. It’s funny, really; I’m asked the question all the time. Usually I just shrug my shoulders and say something like, “I don’t know. It sounds… Continue reading Strawberry Mint Tabbouleh Quinoa Salad
There’s just something about a sunny afternoon at the farmer’s market. Here in Raleigh, NC we have an incredible market. I am continuously blown away by the array of fresh produce, vibrant floral bouquets, and heavenly aromas of freshly baked pastries. I always leave the market with my arms full of goodies and a smile on my… Continue reading Glazed Moroccan Carrots
I would not necessarily consider myself an organized person. Don’t get me wrong, I hate clutter and dirt gives me the willies, but planning ahead and keeping things organized are not my thing. I would love to be one of those people who spends hours on a Sunday afternoon strategically prepping food for the week… Continue reading Brussels Sprout Caesar Salad
StrawberryMint 