There is something about fresh herbs from the garden. Some of you may know about the garden I planted this past spring. It’s been a fun adventure tending to and keeping it thriving through the incredibly hot summer days here in NC. A few of my potted herbs bit the dust (adios dill and cilantro!)… Continue reading Basil and Mint Zucchini Over Goat Cheese Crostini
It’s about time for a “strawberry mint” recipe to appear on this blog. After over three years of blogging, I should probably explain why I chose the name for my site. It’s funny, really; I’m asked the question all the time. Usually I just shrug my shoulders and say something like, “I don’t know. It sounds… Continue reading Strawberry Mint Tabbouleh Quinoa Salad
There’s just something about a sunny afternoon at the farmer’s market. Here in Raleigh, NC we have an incredible market. I am continuously blown away by the array of fresh produce, vibrant floral bouquets, and heavenly aromas of freshly baked pastries. I always leave the market with my arms full of goodies and a smile on my… Continue reading Glazed Moroccan Carrots
I would not necessarily consider myself an organized person. Don’t get me wrong, I hate clutter and dirt gives me the willies, but planning ahead and keeping things organized are not my thing. I would love to be one of those people who spends hours on a Sunday afternoon strategically prepping food for the week… Continue reading Brussels Sprout Caesar Salad
There’s just something about a cute date and good food. I first made these potatoes when my husband and I were having a “date night in.” We’ve learned in our almost nine months of marriage just how important date nights are. Lately his work schedule has been insane (all wives of CPAs, let me hear you… Continue reading Date Night Lemon and Chive Potatoes
Yellow squash was on sale the other week – just another thing to deepen my longing for warmer weather. Have you ever thought about where you would choose to have a shopping spree if you won a gazillion dollars and could only spend it in one location? I would easily choose a grocery store. Probably Earth… Continue reading Roasted Squash & Tomato with Pesto
New year, new you…right? I am so pumped about 2015. I have always loved the thought of new beginnings; the opportunity to start fresh with a clean slate. I may sound like a scrooge, but packing up and putting away the Christmas decorations until next year is the most refreshing feeling to me. I love… Continue reading Maple Orange Brussels Sprouts
Asparagus has always been my favorite vegetable…probably even my favorite food. In college, when I was cooking for just myself, I had some pretty interesting (unbalanced) meals. I remember countless times steaming a bunch of asparagus and eating the entire thing with just a sprinkle of salt and pepper. I also remember when I discovered my… Continue reading Crispy Baked Asparagus Fries
The best meals are those shared with the best of friends. I love zucchini because of the versatility it offers to countless recipes. I’ve baked with it, roasted it, dehydrated it, even turned it into noodles (or “zoodles” if I may). For this recipe, I grilled it. Honestly, zucchini doesn’t take much. Don’t you love… Continue reading Lemon Pepper Zucchini Kabobs
Fall flavors are so heartwarming. It’s just now starting to get chilly here in NC. I love having a fire in the fireplace, apple cider on the stovetop, and pumpkins on my doorstep. When the season of cozy sweaters and heavier blankets rolls in, so can the extra calories. It’s hard to avoid classic cool-weather… Continue reading Fall Quinoa Salad with Butternut Squash and Kale
StrawberryMint 