This past month or so has been quite an adventure. In addition to pushing through two intensive five-week summer school courses for my grad program, I have taken on yet another adventure. As a regular gym-goer (for nearly seven years now) and a self-proclaimed “clean eater,” I was tired of being so tired. I couldn’t… Continue reading Crisp Apple Nachos
It’s been a hot summer. Here in NC, things have been pretty hot. Temperatures above 100 have been the usual with some serious humidity. With this heat, it’s a little tough finding things to do. Even going to the pool or the beach is simply TOO hot. Basically being outdoors is an activity that can… Continue reading Pineapple Jalapeño Salsa
Salmon has a lot going for it. I really think I could eat salmon prepared just about any way. I love it raw in sushi, smoked for dips and spreads, grilled on cedar planks, or even pattied for salmon burgers. Check out my recipe for salmon burgers with creamy dill and arugula here. Other than… Continue reading Lemon Rosemary Pan Seared Salmon
It’s about time for a “strawberry mint” recipe to appear on this blog. After over three years of blogging, I should probably explain why I chose the name for my site. It’s funny, really; I’m asked the question all the time. Usually I just shrug my shoulders and say something like, “I don’t know. It sounds… Continue reading Strawberry Mint Tabbouleh Quinoa Salad
There’s just something about a sunny afternoon at the farmer’s market. Here in Raleigh, NC we have an incredible market. I am continuously blown away by the array of fresh produce, vibrant floral bouquets, and heavenly aromas of freshly baked pastries. I always leave the market with my arms full of goodies and a smile on my… Continue reading Glazed Moroccan Carrots
I would not necessarily consider myself an organized person. Don’t get me wrong, I hate clutter and dirt gives me the willies, but planning ahead and keeping things organized are not my thing. I would love to be one of those people who spends hours on a Sunday afternoon strategically prepping food for the week… Continue reading Brussels Sprout Caesar Salad
Hey there, lovely people! It’s been a little while since I last posted due to the start of a new class schedule and a fabulous vacation to Charleston, SC with my hubby. The inspiration I got from the charming southern food we enjoyed there is overflowing, so I can’t wait to get creative in the… Continue reading Creative Blogger Award
Because I’m all about a personalized dessert. I don’t know about you, but when I go out to eat with my husband and we order dessert, we always order one with two forks. We share dessert not only because it’s a little nicer on the bod when you only consume half the calories, but it’s… Continue reading Tiramisu Bread Pudding
Life has been a little busy lately. I’ve got two semesters of grad school under my belt, and now I’m focussing on enjoying ten days or so before I start my next round of classes this summer. I’m looking forward to spending some time in Kiawah and Charleston, SC with my husband this month. Relaxation… Continue reading Blackberry Breakfast Muffins
…AKA, what to do with all of those chocolate Easter bunnies. Self-control is not my greatest character trait. I’m the person who can’t keep junk food or candy in the house because saying “no” is just not an option. I’m guilty of getting rid of tons of treats that would probably be fine in moderation, but… Continue reading Chocolate Avocado Mousse
StrawberryMint 